Do you know what this is????
It is called elder flowers... most people live in blissful ignorance of the absolutely yummy potential these little flowers have. I only learned of that potential 6 years ago and am hooked ever since... "addicted" DOES sound a bit harsh... :
ELDERFLOWER SYRUP.
Friends from Austria visited us 6 years ago and brought a bottle of elderflower syrup as a little present. I was sceptical at first... but once I tasted it mixed with some soda water... geeee, it's good!!! Better than lemonade... ou so goooooood!!!
Elder trees are quite common in Germany... so after that first bottle from Austria I decided to give it a go to make that syrup myself... and I have done so every single year. Even when we were on the ship, we happened to be at the right place at the right time for the right season. And once I was out of my own I was lucky enough that IKEA sells that syrup as well and I could stock up my supply in various countries.
My hope to find those flowers here in Australia though weren't really high, practically none excising.
Imagine my surprise when I found two little tiny baby bushes at "Bunnings" in the herbal section... I bought and planted them as soon as we started with our garden, but I didn't expect to "harvest" blossoms at least until next year.
But then, last Saturday, I saw it. We wanted to go for a little "hike" (as mucha s you can "hike" with two little ones) and on the way there I saw it... a blooming elderberry tree amidst native Aussie bush !!!!!! I was SO EXCITED... beyond excitement!!! On the way back we stopped and nicked all the blossoms we could reach (okay, Ben did it, because the location of the tree was rather awkward surrounded by bush and a creek... plus I REALLY don't like spiders, especially if they might be poisonous, and being in Australia that is quite possible).
Well, back home I boiled 3l of water with 4kg of sugar and 100g of tartaric/citric acid in 2 big pots and added 4 big lemons cut in slices.
Once it boiled I switched it off and added the elderflowers which I had searched for any poisonous or none-poisonous crawly things... luckily there were hardly any crawly things in it though.
After that I let it sit for 2 days, stirred it occasionally, drank a bit prematurely an waited patiently... or not so patiently.
Finally I poured the syrup through a cloth to strain out all the little particles, boiled it once more and poured it in clean glass bottles... it's messy, but SO worth it!!!!!
YAY for elder trees in Australia!!!










